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Entrees
Soup
Chef's Special
Calamari
Prawns
Scallops
Fish
Beef
Poultry
Pork & Lamb
Vegetarian Entrees
Vegetarian Mains
Noodles
Rice
Desserts
Beverages

Menu
Note: Management only allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $3.50 per person will apply. Minimum charge of $24.00 per person (food only). Cake service is $2.50 per person.
Homemade Spring Rolls (2 pieces) $8.50
Steamed Variety Dim Sim Basket (3 pieces) $10.00
Steamed Crystal Prawn Dumplings (4 pieces) $13.50
Pan Fried Shanghai Dumplings (3 pieces) $11.50
BBQ Honey Pork $10.50
Quail with Spicy Salt & Pepper $13.50
Calamari with Spicy Salt & Pepper $13.50
Sesame Prawns (2 pieces) $11.00
Garlic Prawns (4 pieces) $16.50
Satay Chicken OR Beef Skewers (2 pieces) $11.00
San Choy Bow (1 piece)
(finely chopped meat and vegetables, served in a crispy lettuce leaf)
$9.00
Steamed Oysters OR Scallops (3 pieces)
(with blackbean, ginger or garlic sauce)
$11.00
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Wonton Soup (Short soup) $9.50
Chicken & Corn Soup $9.50
Hot & Sour Soup $10.50
Shredded Duck & Mushroom Soup $10.50
Combination Soup $10.50
Seafood & Beancurd Soup $10.50
Shark Fin & Chicken OR Crab Meat Soup $18.00
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Steamed Chicken pieces with Mushrooms and Chinese Sausage $35.00
Pan Fried Eye Fillet with Soy $31.00
King Prawns with Mandarin Sauce
(Prawns in light batter with Mandarin Sauce)
$34.00
Stir Fried King Prawns and Scallops with Goji Berries and Dates $36.00
Stir Fried Fisherman's Basket
(A selection of seafood stir fried with vegetables, served in a potato basket)
$35.00
Special Scrambled Eggs with King Prawns $34.00
Seafood and Beancurd Hot Pot $34.00
Crispy Duck with Wild Berry Sauce $29.00
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Chilli Singapore Style Calamari
(stir fried calamari with freshly chopped chilli, topped with egg white and tomato sauce)
$28.00
Calamari with Spicy Salt and Pepper $28.00
Sizzling Calamari with Satay Sauce $29.00
Stir Fried Calamari with Chinese Broccoli $28.00
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Honey King Prawns
(crispy battered king prawns, coated in a sweet honey sauce)
$34.00
Kung Po Prawns
(crispy battered king prawns, coated in a sweet chilli, mandarin sauce)
$34.00
Chilli Singapore Style King Prawns
(king prawns stir fried with fresh chopped chilli, topped with egg white and tomato sauce)
$34.00
King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli)
$34.00
King Prawns with Cashew Nuts
(stir fried king prawns and vegetables, sprinkled with cashews)
$35.00
King Prawns with Chinese Broccoli
(wok tossed king prawns with chinese broccoli)
$34.00
Sizzling Garlic King Prawns
(king prawns panfried with garlic, served on a sizzling hot plate)
$35.00
Tai Chi King Prawn Hot Pot
(stir fried king prawns with black beans and chillies served in a hot pot)
$35.00
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Pan Fried Stuffed Scallops with Cashew Nuts $36.00
Pan Fried Scallops with Ginger and Shallots $35.00
Pan Fried Scallops with Seasonal Vegetables $35.00
Pan Fried Scallops with Spicy X.O Sauce $35.00
Pan Fried Scallops with Fresh Mushrooms $35.00
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Crispy Barramundi Fillet with Five Spice Salt and Chilli $30.00
Sauteed Fish Fillet with Seasonal Vegetables $27.00
Pan Fried Barramundi Fillet with Soy $30.00
Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli
(please allow 30mins preparation time)
$36.00
Stir Fried Fish Fillet tossed with Fresh Snow Peas & Mushrooms $29.00
Steamed Barramundi Fillet with Ginger and Shallots $30.00
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Beef with Black Bean Sauce $25.00
Beef with Chinese Broccoli $25.00
Beef with Fresh Mushrooms $25.00
Beef with Satay Sauce $25.00
Eye Fillet with Thai Sauce $31.00
Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate)
$31.00
Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate)
$31.00
Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in corn flour, served with mandarin sauce)
$31.00
Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a potato basket)
$35.00
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Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce)
$25.00
Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey)
$25.00
Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy sauce)
$28.00
Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a potato basket)
$30.00
Chicken Fillet with Thai Sauce $28.00
Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot)
$28.00
Sizzling Chicken with Satay Sauce $28.00
Peking Duck:
- (Half 6 pieces)
- (Whole 12 pieces)
$38.00
$65.00
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Sweet and Sour Pork $25.00
Fried Pork Cutlets with Five Spice Salt and Chilli $28.00
Fried Pork Cutlets with Mandarin Sauce $28.00
Pan Fried Shredded Pork with Sichuan Sauce $28.00
Steamed Pork Ribs with Black Bean Sauce $32.00
Sizzling Lamb with Lemon Grass $31.00
Mongolian Lamb $31.00
Lamb Fillet with Leek & Onions $31.00
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Vegetarian Satay Skewers (2 skewers) * $11.00
Vegetarian Spring Rolls (2 pieces) $8.50
Steamed Vegetarian Dumplings (3 pieces) $10.00
Vegetarian San Choy Bow (1 piece)
(mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce)
$9.00
*Dishes are prepared using vegetarian "meat" substitutes made from soy
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Fried Beancurd with Five Spices $23.00
Vegetarian Lemon Duck $25.00
Braised Beancurd with Mixed Vegetables $22.00
Buddha's Mixed Vegetable Claypot $24.00
Chinese Broccoli with Fresh Mushrooms $22.00
Stir Fried Snowpeas & Mushrooms $23.00
Pan Fried Shanghai Cabbage (Bok Choy) with Minced Garlic $22.00
Stir Fried Seasonal Chinese Vegetables $22.00
Pan Fried Spicy Shredded Beancurd with Assorted Vegetables $23.00
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Spicy Singapore Noodles (vegetarian available) $24.00
Buddha's Style Braised Noodles $24.00
Pan Fried Flat Noodles with Soy (Hor Fun) $19.00
Noodles with Oyster Sauce $18.00
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Special Fried Rice (vegetarian available) $18.00
Chicken Fried Rice $19.00
Steamed Rice (per bowl serve) $3.50
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Vanilla Ice Cream with Topping $9.00
Banana Fritter with Ice Cream $11.00
Pineapple Fritter with Ice Cream $11.00
Fried Ice Cream $11.00
Lychees with Ice Cream $11.00
Green Tea Ice Cream with Red Bean $14.00
Passion Fruit Delight $14.00
Red Bean Pancake with Ice Cream (serves 2) $24.00
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Fruit Juices:
Jug
Glass
$14.00
$5.00
Soft Drinks with Lime OR Bitters:
Jug
Glass
$14.00
$5.00
Soft Drinks:
Jug
Glass
Bottle
$13.00
$4.50
$5.00
Coffee (per person) $5.00
Chinese Tea (per person) $3.50
Corkage (per person) $3.50
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Copyright 2014. Noble House Chinese Restaurant.