Chef's Special
Pork & Lamb
Vegetarian Entrees
Vegetarian Mains

Note: Management only allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $3.50 per person will apply. Minimum charge of $24.00 per person (food only).
Homemade Spring Rolls (2 pieces) $8.50
Steamed Variety Dim Sim Basket (3 pieces) $10.50
Steamed Crystal Prawn Dumplings (4 pieces) $14.50
Pan Fried Shanghai Dumplings (3 pieces) $13.00
BBQ Honey Pork $10.50
Quail with Spicy Salt & Pepper $13.50
Calamari with Spicy Salt & Pepper $14.50
Sesame Prawns (2 pieces) $11.50
Garlic Prawns (4 pieces) $17.50
Satay Chicken OR Beef Skewers (2 pieces) $11.00
San Choy Bow (1 piece)
(finely chopped meat and vegetables, served in a crispy lettuce leaf)
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Wonton Soup (Short soup) $9.50
Chicken & Corn Soup $9.50
Hot & Sour Soup $10.50
Shredded Duck & Mushroom Soup $10.50
Combination Soup $10.50
Seafood & Beancurd Soup $10.50
Shark Fin & Chicken OR Crab Meat Soup $19.00
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Steamed Chicken pieces with Mushrooms and Chinese Sausage $36.00
Sauteed Beef Eye Fillet with Black Truffle $38.50
King Prawns with Mandarin Sauce
(Prawns in light batter with Mandarin Sauce)
Stir Fried King Prawns and Scallops with Goji Berries and Dates $37.00
Stir Fried Fisherman's Basket
(A selection of seafood stir fried with vegetables, served in a potato basket)
Special Scrambled Eggs with King Prawns $36.00
Seafood and Beancurd Hot Pot $36.00
Crispy Duck with Wild Berry Sauce $30.50
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Chilli Singapore Style Calamari
(stir fried calamari with freshly chopped chilli, topped with egg white and tomato sauce)
Calamari with Spicy Salt and Pepper $29.00
Sizzling Calamari with Satay Sauce $30.00
Stir Fried Calamari with Chinese Broccoli $29.00
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Honey King Prawns
(crispy battered king prawns, coated in a sweet honey sauce)
Kung Po Prawns
(crispy battered king prawns, coated in a sweet chilli, mandarin sauce)
Chilli Singapore Style King Prawns
(king prawns stir fried with fresh chopped chilli, topped with egg white and tomato sauce)
King Prawns with Five Spice Salt & Chilli
(king prawns rolled in corn flour, wok tossed with five spice and chilli)
King Prawns with Cashew Nuts
(stir fried king prawns and vegetables, sprinkled with cashews)
King Prawns with Chinese Broccoli
(wok tossed king prawns with chinese broccoli)
Sizzling Garlic King Prawns
(king prawns panfried with garlic, served on a sizzling hot plate)
Tai Chi King Prawn Hot Pot
(stir fried king prawns with black beans and chillies served in a hot pot)
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Pan Fried Stuffed Scallops with Cashew Nuts $37.00
Pan Fried Scallops with Ginger and Shallots $37.00
Pan Fried Scallops with Seasonal Vegetables $37.00
Pan Fried Scallops with Spicy X.O Sauce $37.00
Pan Fried Scallops with Fresh Mushrooms $37.00
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Crispy Barramundi Fillet with Five Spice Salt and Chilli $31.00
Sauteed Fish Fillet with Seasonal Vegetables $28.00
Pan Fried Barramundi Fillet with Soy $31.00
Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli
(please allow 30mins preparation time)
Stir Fried Fish Fillet tossed with Fresh Snow Peas & Mushrooms $30.00
Steamed Barramundi Fillet with Ginger and Shallots $31.00
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Beef with Black Bean Sauce $26.50
Beef with Chinese Broccoli $26.50
Beef with Fresh Mushrooms $26.50
Beef with Satay Sauce $26.50
Eye Fillet with Thai Sauce $32.50
Sizzling Beef Eye Fillet with Black Pepper Sauce
(served on a hot plate)
Sizzling Beef Eye Fillet with Cantonese Sauce
(served on a hot plate)
Peking Shredded Beef Fillet
(stir fried shredded beef lightly tossed in corn flour, served with mandarin sauce)
Honey Pepper Beef Medallions
(pan fried beef fillet with honey pepper sauce, served in a potato basket)
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Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce)
Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey)
Sichuan Chicken
(chicken fillet lightly battered and fried, tossed with hot and spicy sauce)
Chicken & Cashew Nuts in Bird's Nest
(pan fried chicken fillet and vegetables, topped with cashews , served in a potato basket)
Chicken Fillet with Thai Sauce $29.50
Black Bean Chicken Hotpot
(Braised chicken stewed in black bean sauce, served in a claypot)
Sizzling Chicken with Satay Sauce $29.50
Peking Duck:
- (Half 6 pieces)
- (Whole 12 pieces)
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Sweet and Sour Pork $26.50
Fried Pork Cutlets with Five Spice Salt and Chilli $29.50
Fried Pork Cutlets with Mandarin Sauce $29.50
Pan Fried Shredded Pork with Five Spicy Sauce $29.50
Steamed Pork Ribs with Black Bean Sauce $33.50
Sizzling Lamb with Lemon Grass $32.50
Mongolian Lamb $32.50
Lamb Fillet with Leek & Onions $32.50
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Vegetarian Satay Skewers (2 skewers) * $11.00
Vegetarian Spring Rolls (2 pieces) $8.50
Steamed Vegetarian Dumplings (3 pieces) $10.50
Vegetarian San Choy Bow (1 piece)
(mixed vegetables and bamboo shoots pan fried and finely chopped, served in crispy lettuce)
*Dishes are prepared using vegetarian "meat" substitutes made from soy
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Fried Beancurd with Five Spices $24.00
Vegetarian Lemon Duck $26.50
Braised Beancurd with Mixed Vegetables $23.00
Buddha's Mixed Vegetable Claypot $25.00
Chinese Broccoli with Fresh Mushrooms $23.00
Stir Fried Snowpeas & Mushrooms $24.00
Pan Fried Shanghai Cabbage (Bok Choy) with Minced Garlic $23.00
Stir Fried Seasonal Chinese Vegetables $23.00
Pan Fried Spicy Shredded Beancurd with Assorted Vegetables $24.00
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Spicy Singapore Noodles (vegetarian available) $25.00
Buddha's Style Braised Noodles $25.00
Pan Fried Flat Noodles with Soy (Hor Fun) $20.00
Noodles with Oyster Sauce $19.00
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Special Fried Rice (vegetarian available) $18.00
Chicken Fried Rice $19.00
Steamed Rice (per bowl serve) $3.50
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Vanilla Ice Cream with Topping $9.00
Banana Fritter with Ice Cream $12.00
Pineapple Fritter with Ice Cream $12.00
Fried Ice Cream $12.00
Lychees with Ice Cream $12.00
Green Tea Ice Cream with Red Bean $14.50
Passion Fruit Delight $14.50
Red Bean Pancake with Ice Cream (serves 2) $24.00
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Fruit Juices:
Soft Drinks with Lime OR Bitters:
Soft Drinks:
Coffee (per person) $5.00
Chinese Tea (per person) $2.50
Corkage (per person) $3.50
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Copyright 2016. Noble House Chinese Restaurant.